Steamed Salmon with Ginger and Sizzling Sesame Oil

Bristol Bay Sockeye Salmon has partnered with chefs, influencers and food bloggers to showcase recipes and cooking techniques in short videos. Chef Kim Sunée steams sockeye salmon for an easy, nutrient-rich dish that delivers maximum “wow” factor with a drizzle of sizzling sesame oil to bring out the aromas of ginger, green onion, and fresh herbs.

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